There are many wonderful choices for where to camp in California state parks, and now is one of the best times of year to do it, especially in Southern California where summer temperatures can be a little high for many campers. With the weather cooling off though, it’s important to learn a few tips in advance so that you stay warm at night when the temperature drops.
To make sure you aren’t cold at night, invest in a down or DownTek sleeping bag; it keeps you warm and isn’t too heavy to travel with. Also, make sure you have warm, dry clothing to sleep in, as well as a hat and gloves for the chilly mornings. Wearing wool or moisture-wicking fibers will help keep you dry throughout your camping trip, reducing the need to bring too much extra clothing.
Cook Good Food
Cold weather camping recipes lend themselves more to hearty stews and chili than summer foods like hot dogs and hamburgers. For a gourmet meal by the fire, bring along your Dutch oven or plan to cook meals in a foil packet over the fire. For a quick and easy campfire recipe, do some of the prep work at home: slice vegetables and package them in a plastic bag, and create your spice mix for each meal at home, so you don’t need to bring multiple containers. For chili, mix chili powder, cumin, cayenne pepper, garlic powder, onion powder, oregano, and a few bay leaves together and package it in a small plastic baggie. For a chicken stew spice mix, combine sage, basil, thyme, salt, garlic powder, and parsley. Check out the chart below for tips on what method to use to cook each type of meal.
For more information on fall camping, read Amy Whitley’s article on Fix.com.