 |
 |
| Home | | Park Spotlight | | Events | | Kids in the Parks | | Health and Wellness | | Recreation |
|
Health and Wellness Have you been camping in one of the state parks lately? Did you happen to buy food from one of the concessionaires? When you return in the near future, you may see more choices next to those hot dogs and marshmallows. Choices that are healthier than what is available now.
In addition to healthy eating habits, physical activity is one of the best ways to fight the obesity epidemic. State parks are in a perfect position to promote those activities. We all know how enjoyable it is to get out and enjoy the local state park through physical activities like walking, running, swimming and many other enjoyable exercises. The basic goals of the Healthy Foods Program have already been instituted at McArthur Burney State Park in Northern California. Crystal Cove State Park, near Corona Del Mar, is also looking for a new concessionaire in their historic district that will provide healthy alternatives. Many other park concession contracts are due for renewal soon providing an opportunity to introduce healthy food choices in park units throughout the state. Don’t worry though, those hot dogs and beans will still be available for the camp fire but why not add some locally grown vegetables or maybe get the kids a locally made healthy sandwich? For more information on the health benefits of the State Parks go to: http://www.parks.ca.gov/planning |
Over two million Californians have been diagnosed with diabetes and cardiovascular disease which are direct effects of the obesity epidemic that costs California over $2 billion each year. In response, California State Parks has instituted the Healthy Foods Program, part of a comprehensive effort to promote the health benefits of our state parks. The program encourages healthy lifestyles in an environmentally-sustainable manner by offering park visitors locally grown sustainable foods, a healthier alternative to food that is now available. To accomplish this, concessionaires will develop a network of local sustainable farmers to participate in the Healthy Foods Program. The program also calls on concessionaires to educate visitors about the history of locally grown food items and the impact of agriculture on human culture by providing interpretive materials and programs.
